- Open Access
Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia
© The Author(s). 2016
- Received: 23 April 2015
- Accepted: 9 May 2016
- Published: 2 June 2016
Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru’s soft-drink market before/after entry into the US-Peru FTA, compared with Bolivia, a county with no such agreement.
Difference-in-difference models were used to test for between country differences in the rate of per capita foreign direct investment (FDI) inflows, soft-drink imports, the volumes of various soft-drinks sold, and the volumes of sugar from soft-drinks before/after FTA ratification (2006) and enforcement (2009).
In Peru average per capita FDI-inflows rose from US$103.11 in the pre-ratification period to US$269.79 post-ratification, with little change in Bolivia. This corresponded with a 122 % increase in Peruvian soft-drink production. There was a significant between-country difference in FDI-inflows pre-/post-ratification (DID:1.07, 95 % CI:0.19–1.96; p = 0.01). Despite little difference in total per capita soft-drink sales volumes there was a significant between-country difference in per capita sugar from soft-drinks pre-/post enforcement (DID:-0.99, 95 % CI: −1.91–0.06; p = 0.03) with stagnated growth in Peru and continued growth in Bolivia. This resulted from stagnated sugar sweetened carbonates growth and increased bottled water, juice and sports & energy drinks growth in Peru, with continued carbonates growth in Bolivia. There was a significant between-country difference in per capita carbonates (DID: −1.44, 95 % CI: −2.52–0.36, p = 0.01) and bottled water (DID:0.63; 95 % CI: −0.01–1.26; p = 0.04) sales volumes.
The FTA may have resulted in increased FDI-inflows and soft-drink production and also contributed to the diversification of soft drinks produced and sold in Peru with some positive (stagnated carbonates and increased bottled water) and some negative (increased juice and sports & energy drinks) implications for nutrition. These changes were not evident in Bolivia. These results should be interpreted cautiously given the study design limitations.
- Trade and investment
- Latin America
- Natural experiment
- Non-communicable diseases
This paper aims to inform understanding of the impacts of trade and investment liberalization events on population-level nutrition by quantifying the effects of the United States-Peru Trade Promotion Agreement (US-Peru FTA) on Peru’s soft-drink market and consumption, in contrast to Bolivia, a country with no such agreement.
Since the 1980’s the proliferation of free trade agreements (FTAs) has globalized markets in highly-processed foods. Because such foods (e.g. biscuits, confectionary, savoury snacks and sugar sweetened beverages), tend to be high in glycaemic load, fat and salt and because their consumption is rapidly increasing in low- and middle-income countries (LMICs), they are implicated in the rising burden of diet-related non-communicable diseases (NCDs) globally [1, 2].
There are several reasons why the globalization of markets in sugar-sweetened beverages (SSB) in particular is important to the investigation of trade agreements and health. There is strong empirical evidence implicating SSB consumption as a risk factor for obesity, type-2 diabetes and CVD [3, 4]. Transnational beverage companies (TBCs) are, in terms of sales and market capitalization, among the largest and most economically powerful group of transnational food and beverage companies [5, 6]. The sector is highly concentrated at the global level with two US firms, Coca-Cola and PepsiCo, together controlling 35.7 and 71.7 % (by value) of the soft-drink and carbonated soft-drink markets respectively in 2014 . Through their considerable market power, including a combined $7.27 billion global advertising expenditure in 2013 , these firms can shape global and local food systems in ways that alter the availability, affordability and desirability of soft-drinks and thereby shape population level consumption patterns [9–12].
Evidence demonstrates that the evolving global trade regime creates favourable market conditions that allow TBCs to more easily transfer investments, technologies, production capacity, raw materials and final products from high-income to LMICs [10, 13–16]. Recently there has been concern that the emerging form of regional FTAs moves the scope beyond reducing tariffs on imports to increased protections for foreign investors and a deepening reach ‘behind-the-border’ into regulatory controls on governments domestic policy-making capacities [17, 18].
The Trans Pacific Partnership (TPP) agreement between 12 ‘Pacific-Rim’ nations, is potentially the most significant trade policy of the 21st century, representing a population of 792 million consumers and 40 % of global gross domestic product . Negotiations for the TPP were completed in October 2015 and a final draft text of the full agreement released only in early November 2015. The TPP is likely to have serious implications for population-level nutrition and health . Recent qualitative analyses of previously leaked chapters of the negotiating text revealed provisions on foreign investment liberalization (including stronger investor protections) and intellectual property rights that extend beyond those of existing multilateral agreements. Such provisions have the potential to facilitate greater TBC market access and promote the availability and consumption of highly-processed foods, while simultaneously restricting the capacities of governments to regulate markets for these foods to protect public health [18, 21].
However to date there has been little quantitative evidence as to the likely nutritional effects of FTAs such as the TPP. Stuckler et al. found that per capita soft-drink consumption was 63.4 % higher in countries with a United States (US) FTA than in countries with no such agreement. The same study reported a large increase in soft-drink consumption in Mexico following the North American Free Trade Agreement (NAFTA) in 1994, which by 2010 had reached 300 litres per capita per year—the highest volume globally . Others also observed similar increases in unprocessed and processed food imports and foreign direct investment (FDI) by US firms into Mexico following NAFTA, including soft-drinks . Large-scale changes in unprocessed and processed food imports and consumption were also observed in Central American countries following the US-Central America Free Trade Agreement (CAFTA) in 2004 . Another study found significant associations between liberalization measures and diet-related health outcomes including cardiovascular diseases (CVD) and obesity in Sub-Saharan Africa . In a previous analysis we found that the removal of restrictions on FDI by Vietnam, following its accession to the WTO in 2007, led to significant growth of that countries sugar-sweetened carbonated beverages market, in contrast to the Philippines a matched control country that had acceded in 1995 . These findings are consistent with evidence of a positive association between FDI and the prevalence of diet-related NCDs in middle-income countries .
The motivation for this analysis was to elucidate the effects of a previously ratified FTA with the aim of better understanding the potential implications of new FTAs, including the TPP, for population nutrition.. Additionally, methodologies for quantifying the effects of FTAs on nutrition are underdeveloped and we set out to determine whether a natural experiment design, commonly used to assess the effects of policies and other large-scale interventions, might be appropriate . On these grounds we adopted a natural experiment design to quantify the effects of the US-Peru FTA, ratified in 2006 and enforced in 2009, in contrast to Bolivia a suitably-matched country having no such agreement, on Peru’s soft drink market. The US-Peru FTA, which is similar to the preceding NAFTA and CAFTA agreements, resulted in the preferential elimination of tariffs on soft-drink imports (previously 25 %), as well as stronger protections for US investors, and strengthened intellectual property rights . Obesity is a pressing public health concern in Peru and Bolivia where rates of adult obesity are high, 15.7 and 17.9 % respectively [28, 29]. By soft drinks we refer to the sugar-sweetened/high-sugar categories carbonates, juice and sports & energy drinks, and the unsweetened category bottled water.
Hypothesis One: Reduced barriers to investment resulted in a significant change in FDI-inflows into Peru, with no comparative change in Bolivia, and a corresponding change in soft-drink production in Peru.
Hypothesis Two: Reduced barriers to trade resulted in a significant change in soft-drink imports into Peru, with no comparative change in Bolivia.
Hypothesis Three: Changes in FDI-inflows, production and imports resulted in a significant change in soft-drink sales volumes in Peru, corresponding with a change in sugar from soft-drinks, with no comparative respective changes in Bolivia.
Study design and case selection
Change in demographic, economic and trade indicators for Peru and Bolivia, 1993–2013
∆ 1993–2013 %
∆ 1993–2013 %
Urban population (% of total)
GDP per capita, PPP
FDI intensity (% of GDP)
Trade intensity (% of GDP)
Trade and investment liberalization events and market developments in Peru and Bolivia
Both countries have progressed through successive stages of trade liberalization namely protectionism, unilateral liberalization, accession to the multilateral system (WTO) and more recently bilateral and regional free trade agreements.
Unilateral liberalization: Prior to the 1990s high levels of protectionism existed with high tariffs and import bans, with a 66 % tariff average in 1989, and strict controls on foreign investment. Unilateral liberalization began in 1990 through extensive economic reforms. This included tariff reductions (maintaining a 25 % tariff on soft-drinks), the elimination of most import prohibitions, strengthened customs procedures, the privatization of state-owned food enterprises, and the establishment of independent institutions to regulate market competition, intellectual property rights, and foreign investment. In 1993 foreign capital flows and currency exchanges were liberalized. By 1998 the average tariff rate was 13.5 % with no import prohibitions in place.
Multilateral liberalization: Already a member of the General Agreement on Tariffs and Trade (GATT) system, on January 1st 1995 Peru acceded to the WTO. Under Peru’s General Agreements on Trade in Services (GATS) commitments, sectors relevant to processed foods including advertising services, wholesale trade services of beverages, and retailing services of beverages were fully liberalized with the exception of commercial advertising material produced outside of Peru.
Regional and bilateral liberalization: Since 2004 Peru has entered into multiple PTAs including intra-regional (e.g. MERCOSUR), extra-regional (e.g. European Union) and bilateral (e.g. US) agreements. The US-Peru FTA was the second of such agreements (the first being MERCOSUR), but is likely to have had the most significant implications for Peru’s soft-drink market given that the two largest transnational soft-drink companies (Coca-Cola Company and Pepsico) are US firms. It is also similar to CAFTA and NAFTA (i.e. containing similar provisions) and these agreements had demonstrated impacts on processed food consumption in previous analyses [27, 40, 23]. The US-Peru FTA eliminated a 25 % tariff on soft-drinks for US firms, while the average MFN tariff rate (i.e. for other WTO trade partners) was 6 % in 2013.
General market description and developments: Prior to 1999 the US-firm Coca-Cola Company (CCC) and the Peruvian-firm Corp JR Lindley were the two major competitors in the Peruvian soft-drink market. The two leading brands were Coca-Cola and Inca Kola. Today the soft-drink market is dominated by two firms. The first was formed in 1999 through a US$200 million merger between the CCC and Corp JR Lindley (CCC-CRL), and had a total market share of 49.8 % in 2013. The second, the Peruvian firm Aje Group, had a market share of 29.7 % the same year. A third Pepsi-Cola Panamericana Peru SRL, a subsidiary of the US-firm Pepsico, had a market share of 9.2 %. CCC-CRL has made a number of significant investments in domestic production and bottling facilities, including acquisition of the bottler Embotelladora Latinonamericana in 2004, and further investments in ‘mega’ production plants and distribution facilities. In 2014, the CCC announced a US$1 billion, 5-year, investment in its Peruvian operations. Prior to 2006 the Peruvian soft-drink market was undiversified with firms competing for market share of the carbonates market. Since then, both CCC-CRL and Aje group have diversified their product mix, with significant increases in sales of bottled water, juice, and sports & energy drinks.
Unilateral liberalization: Following a long period of economic instability, in 1985 a newly-elected Estenssoro Government implemented its New Economic Policy that transformed Bolivia from a relatively inward-orientated state-capitalist economy to a more liberalized and privatised one. This included the elimination of quantitative restrictions on imports and the adoption of a uniform 10 % tariff rate. In 1993 under the ‘capitalization’ agenda of the Lozada Government, foreign investment restrictions were relaxed and many state-owned enterprises underwent partial privatization.
Multilateral liberalization: As a member of the GATT system in September 1995 Bolivia acceded to the WTO. Subsequently in December 1996 Bolivian legislation was implemented to establish free importation with no prior licensing, import quotas or other non-tariff measures. Bolivia’s average applied MFN tariff rate fell from 9.7 % in 1999 to 8.2 % in 2005, with few non-tariff barriers. Under the GATS agreement Bolivia made commitments in five of the 12 sectors covered, although sectors most relevant to processed foods were excluded.
Regional and bilateral liberalization: Bolivia is a member of the Andean Community (a custom’s union with Colombia, Ecuador and Peru). It has entered into preferential trade agreements with Mexico and the MERCOSUR group of countries. As a member of the Bolivarian Alternative for the Americas (ALBA) Bolivia aligns politically with other socialist governments in the region (Cuba, Ecuador and Venezuala). This group partly aims to create alternative regional trade initiatives. In 2008, Bolivia withdrew from trade talks with the European Union and later from talks with the United States and Canada.
General market description and developments: Through franchising arrangements the US-firm Coca-Cola Company (CCC) has dominated Bolivia’s soft drink market, with a commercial presence since 1943. In 1995 the franchise Vascal and various bottling operators were acquired by Embotelladoras Bolivianas Unidas SA (EMBOL), a CCC subsidiary, using capital provided by Coca-Cola Embonor (Chile). In 1997, Coca-Cola Embonor acquired an additional 18.7 % of EMBOL to control 99.9 % of the subsidiary in Bolivia. EMBOL owns seven factories with an annual production capacity of 155 million unit cases (approx. 880 million litres) for its 12 brands. Through its distribution network the company supplies 75,000 retailers. This infrastructure makes EMBOL, and thus the CCC, the largest manufacturer and distributor of soft drinks in the country with an overall soft drinks market share of 58.3 % in 2013. Cerveceria Boliviana Nacional is the national franchise manufacturer and distributor of Pepsi products, and the second leading market player with a market share of 17.2 % in 2013.
Variables, measures and data sources
Description of variables and measures included in the analysis, with data sources
Per capita gross domestic product
Purchasing power parity, constant 2011 international $; % year-on-year growth
Gross domestic product converted to international dollars using purchasing power parity rate for comparability
Per capita foreign direct investment in-flows
US$ millions, fixed 2013 prices and exchange rates; % year-on-year growth
Value of inward investments involving long-term relationships and reflecting lasting interests in and control by resident (parent) entities in one economy of (affiliate) enterprises resident in a different economy
Per capita soft-drink production
US$ millions, fixed 2013 prices and exchange rates
Value of manufactured non-alcoholic beverages, except non-alcoholic beer and wine, and of the production of natural mineral waters
Per capita soft-drink imports
Litres; % year-on-year growth
Import volume of mineral waters and aerated waters containing added sugar or other sweetening matter or flavoured
Per capita soft-drink sales
Sales in litres; % year-on-year growth
Sales volume of the aggregation of all beverage categories
Per capita carbonates sales
Sales in litres; % year-on-year growth
Sales volume of cola and non-cola carbonates, whether regular or low calorie, containing dissolved carbon dioxide, regular & low calorie
Per capita bottled water sales
Sales in litres; % year-on-year growth
Sales volume of still bottled water, carbonated bottled water, flavoured bottled water and functional bottled water
Per capita juice sales
Sales in litres; % year-on-year growth
Sales volume of 100 % juice, nectars (25–99 % juice content), juice drinks (up to 24 % juice content), fruit-flavoured drinks, and cereal/pulse-based drinks
Per capita sports & energy drinks sales
Sales in litres; % year-on-year growth
Sales volume of sports and energy drinks
Per capita sugar from soft-drink volume
Volume in kilograms; % year-on-year growth
Aggregated volume of sucrose, glucose, fructose (including high fructose corn syrup) used in the manufacture of soft-drinks
To test the hypotheses we ran a series of difference-in-difference (DID) models , using STATA v13. This utilized the cross-sectional time-series data described earlier to assess the statistical significance of the difference between the intervention country (Peru) and control country (Bolivia) within time-period differences as defined by the two pre- and post-intervention time points.
ΔΔFDI = (ΔFDIPeru[FDIT2–FDIT1] – ΔFDIBolivia[FDIT2–FDIT1])
ΔΔIMP = (ΔIMPPeru[IMPT2–IMPT1] – ΔIMPBolivia[IMPT2–IMPT1])
ΔΔSSV = (ΔSSVPeru[SSVT2 − SSVT1] – ΔSSVBolivia[SSVT2–SSVT1])
ΔΔSUG = (ΔSUGPeru[SUGT2 − SUGT1] – ΔSUGBolivia[SUGT2–SUGT1])
We also included income (measured as GDP per capita) as a co-variate, as this was identified as strongly associated with soft-drink consumption in previous analyses [3, 10]. Population growth was implicitly controlled for by converting all data to per capita. The DID model is also prone to error arising from auto-correlation of the time-series data and from heterogeneity in the dependent variable arising from the effects of exogenous variables. To minimise this we controlled for auto-correlation using time in years as a covariate. Loge transformations were performed on heteroskedastic variables (determined by comparative distribution plots and tests for heteroskedascity). Robust standard errors were calculated for all model outputs, from which we calculated ±95 % confidence intervals.
Comparing changes in FDI-inflows and soft-drink production
Between-country difference-in-difference estimates for rate of change in loge FDI in-flows per capita before and after ratification (2006) and before and after enforcement (2009) of the US-Peru FTA
Adjusted for GDP
Adjusted for GDP & time trends
0.63 (p = 0.013)
0.64 (p = 0.028)
0.65 (p = 0.041)
0.53 (p = 0.064)
0.56 (p = 0.091)
Comparing changes in soft-drink imports
Between-country difference-in-difference estimates for loge rate of change in soft-drink imports per capita before and after ratification (2006) and enforcement (2009) of the US-Peru FTA
Adjusted for GDP
Adjusted for GDP & time trends
Comparing changes in soft-drink sales volumes and sugar from soft drinks volumes
Between country difference-in-difference estimates for loge rate of change in soft-drink sales volumes per capita and Log sugar from soft-drinks volumes per capita before and after ratification (2006) and enforcement (2009) of the US-Peru FTA
Adjusted for GDP
Adjusted for GDP & time trends
Sugar from soft-drinks
0.19 (p = 0.28)
0.19 (p = 0.047)
0.29 (p = 0.049)
0.37 (p = 0.025)
Explaining divergences in sugar from soft-drinks volumes
Between country difference-in-difference estimates for loge rate of change in soft drink category sales volumes per capita before and after ratification (2006) and enforcement (2009) of the US-Peru FTA
Adjusted for GDP
Adjusted for GDP & time trends
0.30 (p = 0.006)
0.30 (p = 0.009)
0.57 (p = 0.004)
0.37 (p = 0.006)
0.38 (p = 0.009)
0.38 (p = 0.019
0.68 (p = 0.051)
0.69 (p = 0.07)
0.74 (p = 0.051)
0.45 (p = 0.043)
0.47 (p = 0.085)
0.77 (p = 0.016)
Sports & energy drinks
This analysis revealed two main findings. First, relative to Bolivia, foreign direct investment (FDI) in-flows into Peru increased significantly following ratification and enforcement of the US-Peru FTA. This corresponded with a non-significant decline in soft drinks imports into Peru, with no change observed in Bolivia. The increased FDI-inflows into Peru corresponded with a sustained increase in soft-drink production. This suggests that the FTA may have shaped Peru’s soft-drink market by way of encouraging FDI by US transnational soft-drink corporations and that resulting increased production led to less reliance on imports. This finding supports the view that although cross-border trade of goods remains important, FDI is now a key strategy used by transnational beverage corporations (TBCs) to achieve market share in developing countries. In this case, such FDI likely went into establishing manufacturing plants and other commercial operations of US TBCs [14, 34–36]. These results are consistent with the findings of other analyses demonstrating significant changes in FDI by transnational food and beverage corporations in Mexico following NAFTA, and in Central American countries following CAFTA, both FTAs with the United States [22, 27]. Interestingly we also observed an increase, albeit small, in soft drink imports into Bolivia from Peru following enforcement, suggesting the US-Peru FTA may have had regional effects on soft drink sales.
The second finding supports the general hypothesis that trade agreements can influence the volumes and types of foods and beverages available for purchase and sold, and nutrients consumed. Although the increased total per capita soft-drink sales volume observed in Peru was not in excess of that observed in Bolivia, there was a noticeable change in the types of soft-drinks sold. This was characterised by stagnated growth in carbonated soft drinks, which are predominantly sugar-sweetened and expanded growth in the bottled water, juice and sports & energy drinks categories, with the latter two categories also known to be high in added sugar. In parallel we observed stagnated growth in sugar from soft-drinks volume in Peru, whereas in Bolivia this continued to increase alongside carbonated soft drinks sales volume. This suggests that the increase in FDI in-flows and production was associated with a change in the types of beverages manufactured and sold in Peru. Although the observed increase in bottled water sales in Peru may have had positive effects for public health if consumed as a substitute for sugar-sweetened beverages, this may have been off-set partly by increased sales of the high sugar categories juice and sports & energy drinks. However, it is important to note that the study design makes it difficult to draw inferences and the results may simply reflect changes in the strategic decisions made by soft-drink manufacturers in response to consumer demand for different products rather than changes in FDI in-flows and production resulting from the FTA. Others have also acknowledged the difficulty of separating the effects of trade liberalization from other social and economic influences on food markets and consumer behaviour .
There are several other limitations of this analysis that are important to consider. It is not feasible to conduct an experimental intervention to assess the effects of trade and investment policy on food systems and dietary outcomes . Natural experiment designs can produce empirical evidence in situations where an experimental manipulation of the intervention is unfeasible, but when it is important to understand the health impacts of policies and other large-scale phenomena [26, 30]. We used this design in a previous analysis that found a significant increase in sugar-sweetened carbonated soft drink sales volumes in Vietnam following that country’s removal of FDI restrictions subsequent to its accession to the WTO in 2007, in contrast to a control country the Philippines which acceded in 1995 . However, in contrast to Peru, which had stages of unilateral and multi-lateral liberalization prior to the US-Peru FTA, Vietnam was a highly protected market prior to its WTO accession. Thus the US-Peru FTA was not a clear intervention point but additive to prior liberalization events. We justified this by inferring from previous analyses (described in the background section) that an FTA with the US, home to the world’s two largest transnational beverage companies, would likely produce significant changes in Peru’s soft drink market beyond the effects of prior liberalization events.
Another challenge in using the natural experiment design in this analysis was to determine where to introduce the intervention time-point. For example, although the US-Peru FTA was ratified in 2006 and enforced in 2009, changes in soft-drink markets may have occurred earlier when, for example, the Office of the US Trade Representative notified US Congress of the Government’s intention to initiate negotiations with Peru in November 2003, with negotiations beginning in May 2004. Because this may have enhanced US investor confidence in Peru (a so-called ‘market signal’) trade and investment flows may have begun as early as 2004. The staggered timing of the agreement and associated processes (e.g. notification of intent to congress → negotiation → ratification → enforcement) made it difficult to define a single intervention time-point. For these reasons we included two time-points in our models: 2006 as the ratification year and 2009 as the enforcement year.
Future analyses may be strengthened by using a number of falsification tests, through the use of a synthetic control group (e.g. a composite of multiple countries) rather than a single control country, and by controlling for other variables that can shape a given country’s in-ward investment and trade flows. In addition to the variables controlled for in this analysis, these can include, for example, proximity to major markets, economic and political stability, wage-rates, corporate tax structures and other financial (dis)incentives [25, 37]. To the best of our knowledge there were no discernible changes in these factors in either Peru or Bolivia during the selected time-period. To overcome the limitations of the small-N natural experiment design adopted in this analysis, future analyses could adopt medium- to large-N statistical designs that test associations between the ‘depth’ of provisions in trade agreements among all trade partners, with food systems and nutrition measures in all countries for which comparable data is available.
Additional data limitations make clear inferences from this analysis difficult. It was not possible to obtain industry-specific FDI data and the reported trends may therefore reflect FDI in other industries. However, the observed corresponding increase in soft-drink production in Peru suggests that a significant proportion of new FDI-inflows was in the soft-drink industry . Further, we did not capture changes in sales volumes containing non-caloric soft drinks, although this category is likely to be consumed in significant volumes. Nonetheless, the ‘sugar from soft drinks’ variable allowed us to quantify trends in sugar from sugar-sweetened beverages irrespective of trends in non-caloric soft drinks. Finally, per capita sales volume is a proxy measure of consumption and does not capture other sources of soft drinks including those from informal (non-market) sources, nor does it account for wastage (i.e. the proportion of sales not consumed).
Using the example of Peru and Bolivia, this analysis demonstrates two ways in which FTAs can influence the domestic food environment, thereby affecting the nutritional makeup of the local food supply, with implications for diet-related health. The analysis highlights the important FDI pathway, which is now the primary strategy used by transnational food and beverage corporations to achieve market share in developing country markets and a key mechanism by which FTAs affect food availability and consumption. The analysis also demonstrates that FTAs can influence the diversity and volumes of beverages produced and available for consumption. In the case of Peru this appears to have had both positive and negative implications for nutrition, with stagnated sugar-sweetened carbonated beverages sales and an increase in non-caloric bottled water, but increases in the high-sugar categories juice and sports & energy drinks. However, limitations of the qausi-natural experiment design adopted in this analysis makes inferences difficult and these conclusions should be interpreted with caution.
CAFTA, US-Central America Free Trade Agreement; CCC, Coca-Cola Company; CVD, cardiovascular disease; DID, difference-in-difference; FDI, Foreign Direct Investment; FTA, free trade agreement; LMICs, low- and middle-income countries; NAFTA, North American Free Trade Agreement; NCDs, non-communicable diseases; TFBCs, Transnational Food and Beverage Organizations; TPP, Trans-pacific partnership agreement; US, United States; US-Peru FTA, United States – Peru Trade Promotion agreement; WTO, World Trade Organization
SF and PB are supported by funding from an Australian Research Council Discovery Project, “Trade policy: Maximising benefits for nutrition, food security, human health and the economy” (DP130101478). RL is an investigator on the same Project but does not receive funding from it, and is supported through the Canada Research Chairs program.
All authors contributed to the article conception and design. AS and PB developed the method and statistical protocol. PB conducted the data analysis, and wrote the first draft of the article. All authors contributed to ongoing iterations of the text. All authors read and approved the final article.
The authors declare that they have no competing interests.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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