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Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive

The Original Article was published on 12 February 2022

Correction to: Global Health 18, 1-10 (2022)

https://doi.org/10.1186/s12992-022-00806-8

Following publication of the original article [1], the authors flagged that the following statement had been erroneously missed from the Funding declaration: Progetto: Rif. 2018- 0863 “Pension reforms and spatial-temporal patterns in healthy ageing in Lombardy: quasinatural experimental analysis of linked health and pension data in comparative Italian and European perspective” finanziato da Fondazione Cariplo nell’ambito del bando “Ricerca sociale sull’invecchiamento: persone, luoghi e relazioni”.

The funding declaration has now been updated in the article.

The publisher apologizes for this omission and any inconvenience caused.

Reference

  1. Steele S, Sarcevic L, Ruskin G, et al. Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. Global Health. 2022;18:16. https://doi.org/10.1186/s12992-022-00806-8.

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Correspondence to Sarah Steele.

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Steele, S., Sarcevic, L., Ruskin, G. et al. Correction to: Confronting potential food industry ‘front groups’: case study of the international food information Council’s nutrition communications using the UCSF food industry documents archive. Global Health 18, 28 (2022). https://doi.org/10.1186/s12992-022-00824-6

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  • DOI: https://doi.org/10.1186/s12992-022-00824-6