Table 1 Criteria for excessive fat, sugars and sodium (per 100Â g/ml) defined by the WHO SEA Nutrient Profile Model
Food category | Total fat (g) | Saturated fat (g) | Total sugars (g) | Added sugars (g) | Sodium (g) | Energy (kcal) |
|---|---|---|---|---|---|---|
1. Confectionery | > 8.0 |  N | > 6.0 | N | N | > 230 |
2. Fine bakery wares | > 8.0 |  N | > 6.0 |  N | > 0.25 | > 230 |
3. Bread and ordinary bakery wares | > 8.0 |  N | > 6.0 |  N | > 0.25 | N |
4. Cereals | > 12.0 |  N | > 9.0 |  N | > 0.35 | N |
5. Ready-to-eat savouries (savoury snack foods) | Â | Â | Â | Â | Â | Â |
(a) Potato, cereal or starch-based (from roots, tuber, or legumes) and animal based (from skin) | > 8.0 | N | N | > 0.0 | > 0.25 | > 230 |
(b) Processed nuts | N | N | N | > 0.0 | > 0.5 |  N |
(c) Fish-based | N | N | > 6.0 |  N | > 0.25 | > 230 |
6. Beverages | Â | Â | Â | Â | Â | Â |
(a) Juices | N | N | > 6.0 | > 0.0 | N | N |
(b) Milk and dairy based drinks | > 7.0 | N | N | > 0.0 | N | N |
(c) Water-based flavoured drink | N | N | > 2.0 |  N | > 0.30 |  N |
(d) Coffee, coffee substitutes, tea, herbal infusions | N | N | > 2.0 | N | N | N |
(e) Cereal, grain, tree nut-based beverages | N | N | > 6.0 |  N | > 0.20 | N |
7. Frozen dairy based desserts and edible ices | > 8.0 |  N | > 12.0 |  N | > 0.10 | > 230 |
8. Curded dairy based desserts | > 7.0 |  N | > 6.0 |  N | > 0.10 | > 230 |
9. Cheese and analogues | > 20.0 | N | N | > 0.0 | > 0.60 | N |
10. Composite foods (prepared foods) | > 8.0 | > 3.5 | > 9.0 |  N | > 0.35 | N |
11. Pasta and noodles and like products | > 3.0 | N | N | N | > 0.25 | N |
12. Processed meat, poultry, game, fish and fish products | Â | Â | Â | Â | Â | Â |
(a) Processed meat, poultry and game products | > 8.0 | N | N | N | > 0.40 |  N |
(b) Processed fish and seafood products | > 8.0 | > 3.0 | N | N | > 0.40 | N |
13. Processed fruits and vegetables | N | N | N | > 0.0 | > 0.40 | N |
14. Solid-form soybean products | > 12.0 |  N | > 5.0 | > 0.0 | > 0.10 | N |
15. Sauces dips, and dressings | > 12.0 |  N | > 10.0 |  N | > 0.30 | N |