Table 1 Size of packaged food and non-alcoholic beverage manufacturing and grocery retailing markets relative to their sector
| Â | Market | Relative size of market as of 2021 (change since 2012) (%) |
|---|---|---|
Packaged food manufacturinga | Dairy | 23 (-1) |
Baked goods | 13 (0) | |
Processed meats, seafood and alternatives | 12 (1) | |
Ready meals | 11 (1) | |
Savory snacks | 8 (1) | |
Confectionery | 7 (0) | |
Sauces, dressings and condiments | 6 (0) | |
Sweet biscuits, snack bars and fruit snacks | 4 (0) | |
Processed fruits and vegetables | 4 (0) | |
Rice, pasta and noodles | 3 (0) | |
Ice cream and frozen desserts | 3 (0) | |
Breakfast cereals | 2 (-1) | |
Sweet spreads | 1 (0) | |
Soups | 1 (0) | |
Non-alcoholic beverage manufacturing | Fruit and vegetable juice | 32 (-6) |
Carbonates | 23 (-5) | |
Bottled water | 22 (3) | |
RTD tea | 9 (4) | |
Energy drinks | 7 (2) | |
Sports drinks | 5 (0) | |
Concentrates | 2 (0) | |
RTD coffee | 1 (1) | |
Grocery retailing | Supermarkets | 43 (-5) |
Hypermarkets | 29 (5) | |
Discounters | 23 (0) | |
Forecourt retailers | 4 (0) | |
Convenience | 1 (-1) |