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Table 1 List of food industry actors that have published principles on the interactions between researchers and the food industry and/or on COI in science

From: Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity

Title of publication Published in a scientific journal? Publication year Name of industry actor(s) involved in the publication Nature of the involvement
Funding food science and nutrition research: financial conflicts and scientific integrity [published in multiple outlets [38,39,40,41,42]] Yes 2009 ILSI “This paper is the product of a working group on conflict of interest/scientific integrity organized by the North American branch of the International Life Sciences Institute (ILSI North America). It was supported in part by educational grants from Cadbury Adams U.S., LLC, the Coca-Cola Company, ConAgra Foods Inc., General Mills, Kraft Foods, Mars Snackfoods U.S., LLC, PepsiCo Inc., Procter & Gamble, Sara Lee, and Tate & Lyle.”
Published in an ILSI journal, Nutrition Reviews.
Ensuring Scientific Integrity: Guidelines for Managing Conflicts [43] [International Union of Food Science and Technology - Scientific Information Bulletin, based on [38]] No 2012 ILSI “Supported by the ILSI North America Scientific Integrity Working Group”, prepared by the authors of “Funding food science and nutrition research: financial conflicts and scientific integrity” from ILSI
Principles for building public-private partnerships to benefit food safety, nutrition, and health research [44] Yes 2013 ILSI “This article was commissioned by ILSI North America.”
Several authors from ILSI North America, and one from Coca-Cola, and another from Kellogg Company.
Principles and Philosophies for Development of Ongoing Partnerships to Support Food-Health Research [45] [Food for Health Workshop - Canadian Nutrition Society Annual Meeting] No 2014 ILSI Partnership between the Nutrition Society and ILSI.
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research [46] Yes 2015 ILSI &
DuPont Nutrition
Two authors were employees of ILSI, and one author employee of DuPont Nutrition and Health.