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Fig. 2 | Globalization and Health

Fig. 2

From: Telecoupled impacts of livestock trade on non-communicable diseases

Fig. 2

Livestock consumption by subcategories from 1961 to 2011: a Brazil increased meat consumption after the mid-1980s. b Meat consumption in China led to increases in total livestock consumption. c Animal fat consumption in the UK slightly decreased, but meat consumption stabilized. d The proportion of livestock consumption in the USA was stable. Data source: The FAOSTAT [50]

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