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Table 4 Top ten food and beverage corporations in the Asian food service sector, 2013, ranked by regional sales

From: Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

#

Company

Home

World sales (2013 US$B)

Regional sales (2013 US$B)

Regional sales % of world sales

Market share (%)

Number of countries

      

World

Region

H-ICs

U-MICs

L-MICs

 
        

AUS

JPN

NZL

SGP

KOR

MYS

CHN

THA

IDN

PHL

IND

VNM

 

1

McDonald’s

US

89.2

15.3

17.1

13.1

7.4

28.3

5.2

16.1

16.1

2.5

14.5

7.2

2.4

5.5

13.5

11.0

-

11

2

Yum! Brands

US

41.8

14.7

35.2

6.2

7.1

13.5

1.2

13.6

8.4

1.5

21.2

18.7

7.0

22.8

4.9

13.1

45.4

12

3

Seven & I

JPN

18.0

14.4

80.1

2.7

7.0

1.5

12.3

-

3.1

0.7

1.1

-

23.9

0.6

1.5

-

-

8

4

FamilyMart

JPN

4.7

4.4

93.8

0.7

2.1

-

4.3

-

-

-

-

0.1

0.8

-

-

-

-

3

5

Lawson

JPN

4.0

4.0

100.0

0.6

2.0

-

4.0

-

-

-

-

-

-

-

-

-

-

1

6

Zensho

JPN

3.9

3.9

100.0

0.6

1.9

-

3.8

-

-

-

-

-

-

-

-

-

-

1

7

Starbucks

JPN

17.4

3.3

18.7

2.6

1.6

0.3

2.8

-

-

-

-

-

-

-

-

-

-

1

8

Skylark

US

3.2

3.2

99.7

0.5

1.5

-

1.2

1.0

2.2

1.8

2.3

2.4

1.6

3.1

2.6

0.4

0.7

12

9

THI

CHN

2.1

2.1

100.0

0.3

1.0

-

-

-

-

-

-

4.8

-

-

-

-

-

1

10

Uny

JPN

2.1

2.1

100.0

0.3

1.0

-

2.1

-

-

-

-

-

-

-

-

-

-

1

 

Total

 

186.4

67.4

 

27.6

32.7

43.6

36.9

30.7

29.8

6.5

39.1

33.2

35.7

32.0

22.5

24.5

46.1

51

  1. Footnotes: THI Ting Hsin International, H-IC high-income countries, U-MIC upper-middle income countries, L-MIC lower-middle income countries; see Methods section for other country abbreviations; data from [24]
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