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Table 4 Top ten food and beverage corporations in the Asian food service sector, 2013, ranked by regional sales

From: Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

# Company Home World sales (2013 US$B) Regional sales (2013 US$B) Regional sales % of world sales Market share (%) Number of countries
       World Region H-ICs U-MICs L-MICs  
         AUS JPN NZL SGP KOR MYS CHN THA IDN PHL IND VNM  
1 McDonald’s US 89.2 15.3 17.1 13.1 7.4 28.3 5.2 16.1 16.1 2.5 14.5 7.2 2.4 5.5 13.5 11.0 - 11
2 Yum! Brands US 41.8 14.7 35.2 6.2 7.1 13.5 1.2 13.6 8.4 1.5 21.2 18.7 7.0 22.8 4.9 13.1 45.4 12
3 Seven & I JPN 18.0 14.4 80.1 2.7 7.0 1.5 12.3 - 3.1 0.7 1.1 - 23.9 0.6 1.5 - - 8
4 FamilyMart JPN 4.7 4.4 93.8 0.7 2.1 - 4.3 - - - - 0.1 0.8 - - - - 3
5 Lawson JPN 4.0 4.0 100.0 0.6 2.0 - 4.0 - - - - - - - - - - 1
6 Zensho JPN 3.9 3.9 100.0 0.6 1.9 - 3.8 - - - - - - - - - - 1
7 Starbucks JPN 17.4 3.3 18.7 2.6 1.6 0.3 2.8 - - - - - - - - - - 1
8 Skylark US 3.2 3.2 99.7 0.5 1.5 - 1.2 1.0 2.2 1.8 2.3 2.4 1.6 3.1 2.6 0.4 0.7 12
9 THI CHN 2.1 2.1 100.0 0.3 1.0 - - - - - - 4.8 - - - - - 1
10 Uny JPN 2.1 2.1 100.0 0.3 1.0 - 2.1 - - - - - - - - - - 1
  Total   186.4 67.4   27.6 32.7 43.6 36.9 30.7 29.8 6.5 39.1 33.2 35.7 32.0 22.5 24.5 46.1 51
  1. Footnotes: THI Ting Hsin International, H-IC high-income countries, U-MIC upper-middle income countries, L-MIC lower-middle income countries; see Methods section for other country abbreviations; data from [24]