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Table 2 Top 3 imported foods by country

From: Trade as a structural driver of dietary risk factors for noncommunicable diseases in the Pacific: an analysis of household income and expenditure survey data

Country Top 3 products (% of food expenditure) Share of food expenditure on item out of total imported foods Share of food expenditure on item out of total food expenditure Top 3 products (kcal pcae/day intake) Share of kcal intake per item out of total imported foods Share of kcal intake per item out of total kcal intake
Kiribati Rice 43% 23% Sugar 48% 34%
  Sugar 25% 13% Rice 27% 20%
  Flour 6% 3% Flour 11% 8%
Solomon Rice 57% 17% Rice 53% 10%
Islands Noodles 13% 4% Flour 13% 3%
  Sugar 7% 2% Sugar 12% 2%
Vanuatu Rice 40% 12% Rice 34% 6%
  Tinned tuna 10% 3% Sugar 22% 4%
  Bread 7% 2% Bread 12% 2%
Samoa Rice 27% 11% n/a n/a n/a
  Margarine 20% 8% n/a n/a n/a
  Bread and Noodles 10% 4% n/a n/a n/a
Tonga Mutton 19% 10% n/a n/a n/a
  Poultry 12% 6% n/a n/a n/a
  Cooked meat 10% 5% n/a n/a n/a