Number of organizations and corporations by initiative (n) | Industry n (%) | Non-Industry n (%) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
All | Communication and media | Food and beverage | Other | All | |||||||
All | Beverage only | Dairy | Grain and pulse | Meat | Other food and beverage manufacturing and production | Food and beverage retail | |||||
Nutritional quality of the food supply (n = 11) | 8 (73) | 0 (0) | 8 (73) | 0 (0) | 1 (9) | 0 (0) | 1 (9) | 5 (45) | 1 (9) | 0 (0) | 3 (27) |
Canada’s Food Guide (n = 23) | 19 (83) | 1 (4) | 18 (78) | 3 (13) | 8 (35) | 1 (4) | 2 (9) | 4 (17) | 0 (0) | 0 (0) | 4 (17) |
Front-of-pack labelling (n = 21) | 18 (86) | 1 (5) | 17 (81) | 2 (10) | 7 (33) | 0 (0) | 3 (14) | 5 (24) | 0 (0) | 0 (0) | 3 (14) |
Marketing to children (n = 29) | 25 (86) | 7 (24) | 16 (55) | 3 (10) | 3 (10) | 2 (7) | 1 (3) | 4 (14) | 3 (10) | 2 (7) | 4 (14) |
Healthy Eating Strategy (overall)2 (N = 48) | 43 (90) | 9 (19) | 32 (67) | 3 (6) | 11 (23) | 3 (6) | 3 (6) | 8 (17) | 4 (8) | 2 (4) | 5 (10) |