Table 5 Share of less-healthy food groups in total ultra-processed foods (2014–2018)
Country | Share of ultra-processed foods in total food imports | Share of food type within ultra-processed* food imports | |||
|---|---|---|---|---|---|
Sugar-sweetened food | Sugar-sweetened beverage | High-saturated fat | Other ultra-processed | ||
Marshall Islands | 50% | 3% | 14% | 68% | 15% |
French Polynesia | 47% | 14% | 13% | 62% | 12% |
Vanuatu | 46% | 8% | 20% | 56% | 16% |
Tonga | 40% | 6% | 19% | 56% | 19% |
Papua New Guinea | 37% | 11% | 28% | 47% | 13% |
Kiribati | 34% | 6% | 23% | 45% | 26% |
Micronesia | 34% | 4% | 16% | 59% | 21% |
Philippines | 33% | 16% | 33% | 41% | 10% |
East Timor | 33% | 6% | 40% | 24% | 29% |
Samoa | 32% | 7% | 22% | 42% | 29% |
Solomon Islands | 29% | 8% | 22% | 37% | 33% |
Fiji | 23% | 13% | 32% | 41% | 13% |
Malaysia | 22% | 22% | 29% | 37% | 12% |
Indonesia | 20% | 16% | 40% | 37% | 7% |