Processed food level | 2001/05 | 2014/18 | % annual growth rate per capita (2001–2018) | % of total processed (level 2–4) import value in 2014/18 |
---|---|---|---|---|
1) Minimal processed / unprocessed | 166,921 | 354,544 | 3.7% | Â |
2) Processed culinary ingredients | 13,079 | 48,506 | 8.2% | 14% |
3) Processed food | 13,629 | 56,282 | 9.1% | 16% |
4) Ultra-processed food | 42,435 | 241,508 | 11.8% | 70% |
Total processed (levels 2–4) | 69,144 | 346,296 | 10.7% | 100% |
Total food imports | 236,065 | 700,841 | 6.4% | Â |
% of processed food in total imports | 29% | 49% | Â | Â |