Food imports | 2001/05 | 2014/18 | % of each item in total food import | % annual growth rate per capita (2001–2018) |
---|---|---|---|---|
Rice | 68,970 | 111,086 | 16% | 1.5% |
Food preparationsb | 8947 | 74,761 | 11% | 15.2% |
Wheat and meslin | 7421 | 56,989 | 8% | 14.5% |
Bottled waters (natural, sweetened, aerated)a | 2642 | 54,119 | 8% | 23.4% |
Sheep or goat meat | 32,063 | 52,332 | 7% | 1.6% |
Prepare or preserved fish | 3312 | 33,577 | 5% | 16.9% |
Palm oil | 4639 | 25,537 | 4% | 11.6% |
Poultry | 705 | 22,424 | 3% | 27.7% |
Pasta (instant noodle) | 992 | 15,875 | 2% | 21.1% |
Prepare or preserved meat (e.g. canned meat) | 4378 | 14,637 | 2% | 7.4% |
Sub-total of top 10 | 134,067 | 461,338 | Â | 7.6% |
Total value of food imports | 236,065 | 700,841 | Â | 6.4% |
Top 10 share of total food imports | 57% | 66% | Â | Â |