Participant characteristics (N = 22) | |||
---|---|---|---|
Policy area interviewed | Geographic region | Sector | Discipline |
Labelling (n=9) Marketing (n=9) Nutrient composition (n=4) | Australasia (n=9) Latin America & the Caribbean (n=7) Europe & UK (n=3) North America (n=2) Sub-Saharan Africa (n=1) | Non-government organisation (n=19) Academic (n=16) Public sector (n=2) Private sector (n=1) Inter-government organisation (n=1) | Trade law (n=12) Investment law (n=7) Public health nutrition (n=8) |