Table 2 Summary of study participants
Stakeholder group | Key stakeholder invited to interview | Key stakeholder included in the analysis | |||
|---|---|---|---|---|---|
Nutrition | Alcohol | Cross- Cutting* | Total interviewed | ||
Department of Health | 17 | 7 | 1 | 3 | 10 |
Department. of Trade and Industry | 14 | 0 | 2 | 6 | 7 |
National Treasury | 4 | 1 | 0 | 1 | 2 |
Department of Agriculture, Forestry and Fisheries | 6 | 2 | 0 | 0 | 2 |
Department of Social Development | 1 | 0 | 1 | 0 | 1 |
Intergovernmental organisations, non-government organisations and civil society organisations | 8 | 4 | 2 | 0 | 6 |
Multinational food and alcohol corporations (originating both from within and outside South Africa) | 10 | 2 | 2 | 0 | 3 |
Academics | 11 | 3 | 2 | 0 | 5 |
Health Attachés for South African Embassy in Geneva or Washington DC (current or past) | 6 | 0 | 0 | 0 | 0 |
Total | 77 | 19 | 10 | 10 | 36 |