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Table 1 A typological framework of the strategic objectives and associated market strategies and related practices used by dominant processed food manufacturers to increase and consolidate market power

From: Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

Strategic Objective

Strategy

Illustrative practices

Evidence (by group)

Reduce intense competition with equivalent sized rivals and maintain dominance over smaller rivals

Horizontal integration

Acquisition of rival in the same product and geographic market

Group I: [29, 57,58,59,60,61,62,63,64,65,66,67,68,69,70]

Group II: [71,72,73,74,75,76,77,78,79,80,81,82]

Direct transnational expansion

Direct investment in foreign markets through acquisition of foreign food manufacturing firms

Group I: [2, 3, 29, 63, 64, 83,84,85]

Group II: [71, 73, 74, 82, 86,87,88,89,90,91,92]

Substantial investments in locally acquired firms to penetrate emerging markets via boosting production and marketing capabilities

Group I: [2]

Group II: [79, 88]

Horizontal collusion

Explicitly collude by entering price and/or output fixing arrangements with rivals

Group I: [63, 93,94,95,96,97,98,99]

Group II: [100,101,102,103,104,105,106]

Tacitly collude with rivals by coordinating behaviour

Group I: [33, 96, 107]Group II: [106]

Horizontal collaboration

Risk-spreading arrangements with rivals to penetrate product markets

Group I: [29, 108]

Group II: [61, 82, 109,110,111,112,113,114,115]

Risk-spreading arrangements with local manufacturing firms in foreign markets to penetrate new geographic markets

Group I: [116]

Group II: [74, 79, 87, 114, 117]

Anti-competitive pricing strategies

Exploit dominant market position to increase prices and profit margins

Group I: [107, 118]

Anti-competitive pricing practices to push competitors out of markets, e.g. predatory pricing and territorial price discrimination

Group I: [119,120,121,122,123,124]

Group II: [125]

Create, maintain and increase consumer demand

Invest in intense and aggressive marketing practices to create/maintain/increase consumer demand for branded products in new and existing markets

Group I: [2, 3, 11, 84, 85, 116, 126,127,128,129]

Group II: [91, 130,131,132,133]

Segment consumer markets through marketing and price segmentation practices

Group I: [15, 64, 83, 84, 116, 134, 135]

Group II: [109, 132, 133, 136,137,138,139,140]

Raise barriers to market entry by new competitors

Develop, acquire and protect value of brands and other intangible assets

Make substantial investments in marketing practices to increase and protect the equity of owned brands and brand loyalty

Group I: [29, 58, 63, 64, 118, 141, 142]

Group II: [82, 132, 143,144,145,146,147,148,149,150,151,152]

Build brand equity and loyalty by differentiating products based on different qualities and characteristics

Group I: [33, 64, 107, 134, 153,154,155,156]

Group II: [81, 109, 113, 117, 130, 132, 138, 140, 146, 147, 157,158,159,160]

Increase value of owned intangible assets via acquisition of intangible assets of other firms, and make substantial investments in product and process innovation

Group I: [65, 66, 161, 162]

Group II: [163, 164]

Protect intangible assets, including brands, through intellectual property right channels whenever possible

Group I: [64, 165]

Group II: [91, 166,167,168,169]

Exploit economies of scale (production, marketing and financial)

Increase productive efficiency and minimise marginal cost of production through practices that achieve production economies of scale

Group I: [33, 58, 64, 119, 161, 162]

Group II: [79, 88, 132, 147, 149, 150, 163, 170]

Exploit marketing economies of scale by spreading large marketing budgets across a greater range of effective marketing media

Group II: [74]

Exploit financial economies of scale to make large capital investments and to deploy cost-cutting financial strategies (e.g. transfer pricing)

Group I: [171, 172]

Group II: [88, 147, 151, 152, 173]

Supply chain control

Control distribution channels using trading practices such as exclusive dealing arrangements, predatory foreclosure, category ‘captaincy’, slotting fees, and calendar marketing agreements

Group I: [29, 58, 99, 118, 123, 127, 153, 174,175,176,177,178,179,180,181,182]

Group II: [101, 147, 183,184,185,186,187,188]

Establish distribution networks in hard-to-access areas

Group I: [135, 154]

Group II: [147]

Supply diversification and competitive sourcing to secure cheap inputs

Group I: [116, 162, 189, 190]

Group II: [82, 132, 191, 192]

Update and streamline supply management practices (e.g., automation in production processes) to boost productive efficiency, minimise transaction costs and promote product differentiation

Group I: [155, 193,194,195]

Group II: [82, 147, 196,197,198]

Control ancillary activities by acquiring firms and related assets in ancillary industries, e.g. business management services, storage and transport industries

Group I: [162, 199]

Group II: [200]

Substantial investments in Big Data platform technologies to acquire, control and manipulate large amounts of supply chain and consumer related information

Group II: [132, 201]

Counter the threat of market disruptors and drive dietary displacement in favour of their food products

Product diversification (increase economies of scope)

Acquisition of firms in substitute product markets (domestic or cross-border)

Group I: [29, 57, 58, 63, 107, 156, 171, 202]

Group II: [32, 74, 79, 88, 89, 109, 159, 164, 167, 203,204,205,206]

Acquisition of firms in related (e.g. healthcare, pet food) or unrelated industries (conglomerate)

Group I: [107, 108, 207]

Group II: [72, 109, 208]

Substantial investments in the development of new products in response to consumer trends

Group II: [32, 206, 209]

Enter and penetrate related product markets through strategic alliances, joint ventures and co-branding agreements

Group I: [210]

Group II: [74, 109, 113, 211]

Control market disruptors

Operate as venture capitalists and business incubators in order to eliminate the threat of start-ups and capitalise on and internalise successful start-ups

Group II: [109, 206]

Drive dietary displacement and adaption in favour of branded processed foods over alternatives

Engineer hyperpalatable, quasi-addictive, and aesthetically and texturally pleasing foods

Group I: [2, 34, 85, 129, 154, 212]

Group II: [213, 214]

Drive changes in food consumption habits, e.g. promotion of snacking over regular meals, that favour the consumption of branded processed foods

Group I: [85]

Keep price of branded products low in value-based food markets by taking advantage of economies of scale and cheap commodity inputs

Group I: [2, 3, 129]

Group II: [91]

Increase firm buyer power via exercising power over upstream food supply chain actors

Vertical integration (backwards)

Acquisition of upstream firms and related assets

Group I: [58, 63, 107, 194, 195, 215, 216]

Group II: [132, 217]

Vertical control (backwards)

Control access to and use of inputs, e.g. land, production-related plant and equipment, crop varieties, water

Group I: [29, 33, 58, 64, 141, 195, 218]

Group II: [102, 201, 217, 219, 220]

Use private standards to control upstream firms

Group I: [29, 190, 221, 222]

Group II: [132]

Exert power over suppliers through the use of unfair contract agreements

Group I: [29, 58, 189, 223, 224]

Group II: [225, 226]

Vertical coordination (backwards)

Coordinate upstream activities through risk-spreading arrangements (e.g., strategic alliances and joint ventures) with upstream firms

Group I: [64, 108, 227, 228]

Group II: [82, 217, 229, 230]

Increase firm seller power via exercising power over downstream actors

Vertical integration (forwards)

Acquisition of downstream firms and related assets

Group I: [107, 153, 195, 215]

Group II: [187, 198, 231]

Vertical control (forwards)

Control distribution channels using practices such as exclusive dealing arrangements, loyalty rebates, product bundling, resale price maintenance, and territorial supply contracts

Group I: [99, 174, 181, 232]

Group II: [124]

Vertical coordination (forwards)

Coordinate downstream processes and activities through risk-spreading arrangements

Group I: [228, 233]

Group II: [206]

Vertical collusion

Collude with retailers to set up price-fixing arrangements of branded products

Group I: [63]

Group II: [103]

Leverage informational power asymmetries in their relations with consumers

Drive demand within vulnerable consumer groups

Target vulnerable population groups with integrated marketing communication practices and use of multiple marketing channels, especially digital channels

Group I: [11, 13,14,15,16, 234]

Exploit product and process related information asymmetries

Withhold, manipulate or use misleading process and product-related information on food labels via practices such as the use of deceptive health and nutrition claims, misleading marketing claims (e.g. unfinished or irrelevant claims), and greenwashing

Group I: [33, 235,236,237]

Group II: [140, 238]