Table 2 Information management - scientific events with the participation of the food industry in 2019 in Chile (non-exhaustive)
From: Food industry political practices in Chile: “the economy has always been the main concern”
Event | Food industry actor | Nature of the participation for the food industry | Code from Additional file 3 |
|---|---|---|---|
X Chilean Congress of Clinical Nutrition, Obesity and Metabolism, III Congress of Paediatric Clinical Nutrition | Nestlé | Sponsor | A86 |
ILSI SurAndino IV Conference on Nutrition and Dietetics: “Nutrition and evidence-based nutrition: implications in cancer” | ILSI | Organiser | A69 |
Research Conference on Nutrition and Food | ILSI | Organiser | A72 |
Series of lectures for the students in Nutrition and Dietetics at the Universidad Santo Tomás and Universidad SEK | ILSI | Organiser | A76–8 |
Updates in Clinical Nutrition at the Clínica Alemana Temuco | Nestlé | Sponsor | A83 |
IV Course of Nutritionists up to date at Clinica Las Condes, organized by the Clinica Las Condes, and the Department of Nutrition, Faculty of Medicine, University of Chile | Nestlé | Sponsor | A84 |
8th Celiac Disease Symposium, organised by INTA and COACEL (Celiac Support Corporation) | PF Alimentos | Participant | A124 |
3rd version “Dairy, nutrition and health course: What does the scientific evidence tell us?” at the Faculty of Medicine, University of Chile | Consorcio Lechero (which includes Nestlé and Soprole) | Organiser | A127 |