Characteristics | A | B |
---|---|---|
Expert Panelb (n) | Review Panelc (n) | |
Age (years) | Â | Â |
 20–39 | 1 | 3 |
 40–59 | 3 | 10 |
 60 or above | 3 | – |
Gender | Â | Â |
 Male | 2 | 2 |
 Female | 5 | 11 |
Education level | Â | Â |
 Degree | 2 | 7 |
 Master | 1 | 6 |
 PhD | 4 | – |
Professional Background | Â | Â |
 Academia/ professionals | 4 | – |
 Non-government/ non-profit organisation | 1 | – |
 Government stakeholder | 2 | 13 |
Working Experience (years) | Â | Â |
 5–10 | – | 3 |
 11–20 | 4 | 7 |
 21–30 | 1 | 3 |
 31 or above | 2 | – |
Expertisea | Â | Â |
 Public affairs management (e.g. corporate, inter-agency collaboration including private sector) | 1 | 2 |
 Public health nutrition (e.g. nutrition promotion, food marketing, food labelling, food education programme evaluation) | 3 | 7 |
 National policy development (e.g. national nutrition plan, national food and nutrition policy, food regulations, obesity and/or NCDs prevention) | 4 | 5 |
 Food regulations and/or food safety auditing | – | 3 |