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Fig. 3 | Globalization and Health

Fig. 3

From: Telecoupled impacts of livestock trade on non-communicable diseases

Fig. 3

Meat consumption of bovine, pork, and poultry from 1961 to 2011: a Brazil exponentially increased its poultry consumption. b Increased meat consumption in China came from pork. c The UK stabilized its total meat consumption but consumed more poultry. d Although the USA consumed less bovine and pork meats, poultry consumption in the USA increased over the past five decades. Data source: The FAOSTAT [50]

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