Skip to main content

Table 2 Prevalence of non-communicable diseases risk factors in South Asian Countries

From: Cardio-metabolic disease risk factors among South Asian labour migrants to the Middle East: a scoping review and policy analysis

Country (years, references)

Sample

Percentage with three or more risk factorsa

Mean number of servings consumed on average per day

Fruit

Vegetable

Bangladesh (2010) [43]

9275 adults aged 25 years and above

28.3

1.7

2.3

Pakistan (2014–15) [44]

7710 adults aged 18–69 years

40.0

0.6

1.2

Bhutan (2014) [45]

2822 adults aged 18–69 years

13.5

0.7

3.8

Maldives (2011) [46]

1780 adults aged 15–64 years

39.5

1.0

1.0

Nepal (2013) [47]

4143 adults aged 15–69 years

15.1

0.5

1.4

Sri Lanka (2015) [48]

5188 adults aged 18–69 years

18.3

1.3

3.0

  1. aSmoking, lack of physical activity, obesity, fruits and vegetables, blood pressure