Skip to main content

Advertisement

Table 4 Comparison policies and commitments between Thai-owned and transnational companies

From: Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

Domains of globally recommended actions Number of selected companies with available policies and commitments
Overall (%) (n = 19) Thai (%) (n = 7) Transnational (%) (n = 12)
1. Food reformulation 7 (36.8%) 2 (28.6%) [PR1, PS2] 5 (41.7%) [PI1, PS1, B1, F1, R2]
2. Food marketing to children 3 (15.8%) 1 (14.3%) [B2] 2 (16.7%) [PI1, B1]
3. Nutrition information 8 (42.1%) 3 (42.9%) [PK1, PB3, PR1] 5 (41.7%) [PI1, PI2, B1, F1, R2]
4. Food accessibility 3 (15.8%) 3 (42.9%) [PK1, PB3, PR1] 0