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Table 4 Comparison policies and commitments between Thai-owned and transnational companies

From: Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

Domains of globally recommended actions Number of selected companies with available policies and commitments
Overall (%)
(n = 19)
Thai (%)
(n = 7)
Transnational (%)
(n = 12)
1. Food reformulation 7 (36.8%) 2 (28.6%)
[PR1, PS2]
5 (41.7%)
[PI1, PS1, B1, F1, R2]
2. Food marketing to children 3 (15.8%) 1 (14.3%)
[B2]
2 (16.7%)
[PI1, B1]
3. Nutrition information 8 (42.1%) 3 (42.9%)
[PK1, PB3, PR1]
5 (41.7%)
[PI1, PI2, B1, F1, R2]
4. Food accessibility 3 (15.8%) 3 (42.9%)
[PK1, PB3, PR1]
0