Table 4 Comparison policies and commitments between Thai-owned and transnational companies
Domains of globally recommended actions | Number of selected companies with available policies and commitments | ||
|---|---|---|---|
Overall (%) (n = 19) | Thai (%) (n = 7) | Transnational (%) (n = 12) | |
1. Food reformulation | 7 (36.8%) | 2 (28.6%) [PR1, PS2] | 5 (41.7%) [PI1, PS1, B1, F1, R2] |
2. Food marketing to children | 3 (15.8%) | 1 (14.3%) [B2] | 2 (16.7%) [PI1, B1] |
3. Nutrition information | 8 (42.1%) | 3 (42.9%) [PK1, PB3, PR1] | 5 (41.7%) [PI1, PI2, B1, F1, R2] |
4. Food accessibility | 3 (15.8%) | 3 (42.9%) [PK1, PB3, PR1] | 0 |