Table 2 How effective are international volunteers at promoting healthcare and nutrition in your organization?
| Â | Very Poor | Poor | Average | Good | Excellent |
|---|---|---|---|---|---|
Less-skilled long-term volunteers (n = 31) | 3.2% | 16.1% | 41.9% | 29.0% | 9.7% |
Less-skilled short-term vols. (n = 23) | 4.3% | 26.1% | 26.1% | 17.4% | 26.1% |
Semi-skilled medium-term vols. (n = 28) | 0.0% | 7.1% | 32.1% | 57.1% | 3.6% |
Skilled long-term volunteers (n = 72) | 6.9% | 9.7% | 36.1% | 31.9% | 15.3% |
Skilled short-term volunteers (n = 28) | 0.0% | 10.7% | 25.0% | 35.7% | 28.6% |
Total (n = 182) | 3.8% | 12.6% | 33.5% | 34.1% | 15.9% |