Table 4 Tariff rates for healthy focus foods
Healthy focus food | 1990% | 1996% | 2000% | 2010% |
|---|---|---|---|---|
Applied | Applied | Applied | Applied | |
Fresh Fruits | ||||
Citrus* | 22.5 | 10 | 3 | 15 |
Fresh apples | 5 | 10 | 3 | 5 |
Fresh grapes | 5 | 10 | 3 | 5 |
Fresh tomatoes* | 25 | 10 | 3 | 32 |
Fresh Vegetables Including Staple Root Crops | ||||
Garlic* | 0 | 0 | 0 | 0 |
Onions* | 0 | 0 | 0 | 0 |
Leeks and other alliaceous vegetables* | 10 | 10 | 3 | 5 |
Cauliflowers and broccoli | 10 | 10 | 3 | 32 |
Other lettuce, other vegetables* | 10 | 10 | 3 | 32 |
Carrots and turnips* | 10 | 10 | 3 | 32 |
Potatoes* | 10 | 22.5 | 3 | 32 |
Celery* | 10 | 10 | 3 | 5 |
Pulses, Nuts and Seeds | ||||
Dried leguminous vegetables, split lentils, chickpeas and kidney beans* | 10 | 10 | 3 | 5 |
Staple, whole-grain cereals | ||||
Rice (brown)* | 0 | 40 | 40 | 15 |
Rolled Oats or Oat meal | 25 | 22.5 | 3 | 5 |
Healthy breakfast cereals | 25 | 22.5 | 3 | 5 |