Fig. 1
From: Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
Sales of ultra-processed food products and oils & fats, in selected Asian markets, 2000–2013 with projections to 2017. Footnotes: The product categories were selected as these have been previously identified as contributing most significantly to sugar, salt and fat consumption from ultra-processed foods in Asia; H-IC = high-income countries; U-MIC = upper-middle income countries; L-MIC = lower-middle income countries; see Methods section for other country abbreviations; data from [24]