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Fig. 1 | Globalization and Health

Fig. 1

From: Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

Fig. 1

Sales of ultra-processed food products and oils & fats, in selected Asian markets, 2000–2013 with projections to 2017. Footnotes: The product categories were selected as these have been previously identified as contributing most significantly to sugar, salt and fat consumption from ultra-processed foods in Asia; H-IC = high-income countries; U-MIC = upper-middle income countries; L-MIC = lower-middle income countries; see Methods section for other country abbreviations; data from [24]

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