Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997

Table 5 Univariate Relationships of Palm Oil Consumption and Other Sources of Dietary Saturated Fat and Per-capita GDP

	Palm oil consumption (kg per-capita)	P-value	95% Confidence Interval
Per-capita coconut oil consumption (kg)	-1.58	0.09	[-3.44 - 0.28]
Per-capita beef consumption (kg)	-0.06	0.42	[-0.19 - 0.08]
Per-capita milk consumption (kg)	0.00	0.66	[-0.01 - 0.01]
Per-capita butter consumption (kg)	0.02	0.77	[-0.13 - 0.18]
Per-capita cheese consumption (kg)	0.14	0.44	[-0.22 - 0.50]
Per-capita pork consumption (kg)	0.08	0.002	[0.03 - 0.13]
Per-capita chicken consumption (kg)	0.03	0.70	[-0.13 - 0.19]
Per-capita GDP (2005 international $)*	8.61	0.01	[2.01 - 15.20]

* Per-capita GDP is logged transformed so the coefficient can be interpreted as increases in per-capita consumption of palm oil for each percent increase in per-capita GDP.

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