Table 2 PepsiCo's Global Goals and Commitments
From: The role and challenges of the food industry in addressing chronic disease
Products | Marketplace | Community |
|---|---|---|
Provide more food and beverage choices made with wholesome ingredients that contribute to healthier eating and drinking. | Encourage people to make informed choices and live healthier. | Actively work with global and local partners to help address global nutrition challenges. |
â–ª Increase the amount of whole grains, fruits, vegetables, nuts, seeds and low-fat dairy in our global product portfolio. | â–ª Display calorie count and key nutrients on our food and beverage packaging by 2012. | â–ª Invest in our business and research and development to expand our offerings of more affordable, nutritionally-relevant products for underserved and lower-income communities. |
â–ª Reduce the average amount of sodium per serving in key global food brands by 25 percent by 2015. | â–ª Advertise to children less than 12 years of age only products that meet our global science-based nutrition standards. | â–ª Expand PepsiCo Foundation and PepsiCo corporate contribution initiatives to promote healthier communities, including enhancing diet and physical activity programs. |
â–ª Reduce the average amount of saturated fat per serving in key global food brands by 15 percent by 2020. | â–ª Eliminate the direct sale of full-sugar soft drinks in primary and secondary schools around the globe by 2012. | â–ª Integrate our policies and actions on human health, agriculture and the environment to make sure that they support each other. |
â–ª Reduce the average amount of added sugar per serving in key global beverage brands by 25 percent by 2020. | â–ª Increase the range of foods and beverages that offer solutions for managing calories, like portion sizes. | Â |