Total (n = 149) | |
---|---|
Mean age ± SD, range | 38.95 ± 11.48, 20-77 |
Years in the US ± SD | 10.24 ± 10.12 |
Years in Baltimore ± SD | 7.56 ± 9.09 |
Gender | |
Female | (98) 65.7% |
Male | (51) 34.3% |
Latin American Region | |
Mexican | (38) 25.5% |
Central American | (87) 58.4% |
South American | (24) 16.1% |
Education ( n = 146) | |
None | (8) 5.48% |
Less than 8 years | (80) 54.79% |
Some High School | (19) 13.01% |
High School Graduate | (15) 10.27% |
Some College | (16) 10.96% |
Completed college or | |
higher | (8) 5.48% |
Food security | |
No food insecurity | (74) 49.66% |
Some risk for food | |
insecurity | (15) 10.07% |
Moderate food insecurity at the household level | (31) 20.81% |
Food insecure with some hunger at the household level | (29) 19.46% |
BMI <30 kg/m2 | (89) 59.73% |
BMI >30 kg/m2 | (60) 40.27% |